Hand-tossed pies made with honest ingredients and way too much cheese. Based out of Midwest City, Oklahoma — serving the neighborhood since day one.
Check Out the MenuEvery batch is made fresh that morning. We use high-protein flour milled in Kansas and let it proof for at least 24 hours. You can taste the difference.
We don't mess around with the cheap stuff. Our mozzarella comes from a family-run creamery in Green Bay. It pulls, it stretches, it does what cheese should do.
Look, we put it in the name. Our house ranch is made in-store with buttermilk, dill, garlic, and a little bit of love. It comes on the side of everything.
Our number one seller. Creamy garlic ranch base, grilled chicken, hickory bacon, red onion, and a mountain of melted cheddar and mozzarella. It's basically the reason we exist.
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