What We're Serving

Our legendary ranch-base pie. Grilled chicken, smoked bacon, red onion, mozzarella, and sharp cheddar. The one that started it all.

Pepperoni, sweet Italian sausage, Canadian bacon, seasoned ground beef, and a blanket of extra mozzarella. For the truly hungry.

Crispy buffalo chicken pieces, diced celery, crumbled blue cheese, red onion, and a hot sauce drizzle across the top. Bring napkins.

Tangy BBQ sauce base, shredded chicken, crispy bacon bits, red onion rings, and a cilantro finish. Cheddar-mozz blend on top.

Pepperoni, sausage, green bell pepper, mushrooms, red onion, and black olives. Basically everything. Just gonna squeeze right past ya.

Roasted garlic olive oil base, baby spinach, Roma tomatoes, mushrooms, artichoke hearts, and feta crumbles. Light but solid.

Bone-in or boneless, your pick. Choose Classic Buffalo, Honey BBQ, or our Garlic Dry Rub. Served with ranch or blue cheese on the side.

Wisconsin white cheddar curds, beer-battered and fried until golden and squeaky. Comes with a ramekin of house ranch, obviously.

Warm dough knots tossed in garlic butter and parmesan. Simple, good, gone in about 45 seconds flat.

Coke, Sprite, Dr Pepper, Lemonade. Free refills if you're dining in.

Freshly brewed, served over ice. Pick your side — sweet or unsweet. Refills on the house.

16.9 oz. Cold. Wet. Does the job.